These are SO good & SO easy to make! I first saw these on Bakerella's blog. I wanted to make them really bad, but I forgot about the recipe and just recently stumbled onto it again. I'm glad I did because I don't know what the world would be like without these! I love you Betty!
You will need: 1 box Betty Crocker Ultimate Fudge Supreme brownie mix
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch Betty Crocker chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
Heat oven to 350ºF. Grease the bottom of a glass 9x13-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on the box, using oil, water and 2 eggs. Spread the brownie batter in your pan.
1 egg
Heat oven to 350ºF. Grease the bottom of a glass 9x13-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on the box, using oil, water and 2 eggs. Spread the brownie batter in your pan.
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batterPress the dough down lightly. (You can also just spread the cookie dough on top.)
(You May think ^these^ look burnt, but that's how they should look.)
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes.
Once the brownies are cool, pour on the Chocolate Ganache (or you can use regular chocolate frosting) & wait several hours for it to set up. ENJOY!
Chocolate Ganache
12 oz. of chocolate chips (1 bag)
6 Tablespoons butter
3/4 Cup Whipping Cream
Melt the butter in a pan with the Whipping Cream over Medium Heat. Once that starts boiling, stir in the Chocolate Chips until Smooth. Pour it on your brownies!!
And these were baked by the always fabulous