Tuesday, October 20, 2009

Oreo Truffles


I absolutely love all things Oreo. So  when I first saw these I had to make them right away!

You Need:
1 package of softened Cream Cheese
44 Oreo Cookies
White Almond bark for dipping.

Crush the Oreos in a food processor (filling and all) until they are fine crumbs.

Add your cream cheese to the cookie cumbs and mash them together with the back of a spoon (or your hands).


Shape them into 1 inch balls with a mini ice-cream scooper and refrigerate for a couple hours before you dip them into Almond Bark. Store them in the refrigerator.
These won't last long!

Monday, October 12, 2009

Chocolate Overload Cupcakes & Breast Cancer Awareness


These fabulous looking cupcakes are made with homemade Chocolate Cake with Chocolate Ganache AND Chocolate Mousse Frosting. I've been meaning to share the recipe for my Chocolate Mousse Frosting since I featured it on my Chocolate Candy Bar Surprise Cupcakes. The recipe is super easy!

Ingredients:
1 Cup of Milk
1 box of Chocolate Pudding Mix
1 Container of Cool Whip

All you need to do is Whisk together the milk and pudding mix, and then add the Cool Whip (make sure that the Cool Whip is room temperature). You could also use different flavors of pudding mix if you like.



As you also may know, October is National Breast Cancer Awareness Month. So bake some Pink cupcakes to show your Support!


Happy Baking!