These fabulous looking cupcakes are made with homemade Chocolate Cake with Chocolate Ganache AND Chocolate Mousse Frosting. I've been meaning to share the recipe for my Chocolate Mousse Frosting since I featured it on my Chocolate Candy Bar Surprise Cupcakes. The recipe is super easy!
1 Cup of Milk
1 box of Chocolate Pudding Mix
1 Container of Cool Whip
All you need to do is Whisk together the milk and pudding mix, and then add the Cool Whip (make sure that the Cool Whip is room temperature). You could also use different flavors of pudding mix if you like.
As you also may know, October is National Breast Cancer Awareness Month. So bake some Pink cupcakes to show your Support!