Taste of Home's Cupcakes! Muffins and More
First, Prepare and bake a box cake according to the package instructions and let the cupcakes cool.
2/3 cup confectioners' sugar
1 cup marshmallow creme
1 teaspoon vanilla extract
Add the Marshmallow Cream and Vanilla & Mix Well!
To Fill the Cupcakes:
Cut a small hole in the corner of a Pastry Bag or plastic bag and enter a small tip. Fill the bag with the Cream and push the tip down to the center of the cupcake and squeeze the bag to release the Filling (Only for a few seconds). The Cupcake may expand a little.
Once your cupcakes are all filled up you can start making the Frosting! Here is the recipe I used, It's from Taste of Home's Cupcakes! Muffins and More cookbook as well.
2 cups confectioners' sugar
2 tablespoons butter (softened)
2 tablespoons milk
1 teaspoon vanilla extract (I used clear vanilla)
Food Coloring, optional
Beat all ingredients until smooth & fluffy.